Kerry gold Butter has long been a favorite in kitchens around the world. Whether cooking up a storm or indulging in home-baked goodies, this Irish butter is hard to beat. From its creamy texture to its rich flavor, it’s a staple for professional chefs and home cooks.
Celebrities like Stanley Tucci even swear by it, keeping what he calls “vats” of the stuff in his kitchen. And it’s not just him—Martha Stewart uses it in baking, too!
But if you bake frequently, you’ve noticed one minor inconvenience with Kerrygold: it typically comes in 8-ounce blocks. While that’s great for some recipes, it’s not always the most convenient option for precise measurements. Many of us are used to reaching for butter sticks with tablespoon markings, making portioning and measuring much more accessible.
Thankfully, Kerrygold has heard our cries and come up with a solution.
Introducing Kerry gold Butter Sticks: A Baker’s Dream
Kerry gold’s new butter sticks are a game changer for those who bake or cook often. The beloved Irish butter brand now offers salted and unsalted butter in easy-to-use 4-ounce sticks in a convenient 1-pound box. Each box has four 4-ounce sticks, a significant upgrade from the usual 8-ounce blocks.
These new sticks also come with tablespoon markings, making it easier to measure the exact amount of butter you need.
The best part? The butter itself has mostly stayed the same. It’s still the same rich, creamy Kerrygold butter from grass-fed Irish cows. The only new thing is the packaging. Now, the butter fits perfectly into your butter dish and can be easily sliced, measured, and used in any recipe.
Why Kerrygold Butter Stands Out
So, why is Kerry gold butter so special? It all comes down to the Irish dairy—it’s mait’s rom. Kerry gold sources its milk from over 14,000 small family farms in Ireland, where the cows graze freely on grass for most of the year.
This natural, grass-fed diet gives the butter its distinctive, rich flavor and smooth texture, which many people prefer over other store-bought butter.
Another key feature is its high butterfat content. Kerry gold butter contains 82% butterfat, higher than many other brands. This means it’s writer and more flavorful, perfect for everything from spreading on toast to creating delicate pastries.
It’s also known for its golden color, which comes naturally from the beta-carotene in the grass the cows eat.
More Convenient Than Ever for Baking and Cooking
The new sticks will likely become essential for home bakers and chefs. Measuring butter for recipes can be a hassle using large blocks. You know how tricky it can be if you’ve tried to eyeball half a stick or measure out a tablespoon from a solid block of butter.
These new butter sticks come with precise tablespoon markings, which means no more guessing or cutting uneven pieces. Just grab a stick, check the measurement, and you’re ready to bake cookies, cakes, or any other buttery treat.
The sticks also fit easily into standard butter dishes, making them convenient to store and use for everyday cooking.
Same Delicious Taste, New Packaging
It’s important to note that while the packaging may differ, the butter inside is identical. KerrygoKerrygold’s and unsalted options are made using the same time-honored methods, ensuring the rich, creamy taste remains unchanged.
Those concerned that the sticks might taste different need not worry. The butter in both forms comes from the same Irish farms, made using traditional methods that preserve its high butterfat content and grass-fed goodness.
Whether cooking vegetables, making a sauce, or baking your favorite dessert, you’ll see that unmistakable Kerry gold flavor.
Perfect for Fall Baking
The timing couldn’t be better with the arrival of Kerrygold, but it couldn’t. As fall approaches, we will start thinking about cozy recipes like pies, cakes, and warm breads. Kerrygold butter is a go-to for bakers, and now, with the new stick format, it’s even more practical to use in your favorite recipes.
Whether you want apple butter spice cake, baking a batch of cookies, or simply spreading butter on freshly baked bread, Kerrygold butter will help take your dishes to the next level.
Its smooth texture and rich flavor are ideal for creating flaky pastries and moist cakes, while the high butterfat content gives baked goods that melt-in-your-mouth quality.
What Will You Bake First?
The new Kerry gold butter sticks open up so many possibilities in the kitchen. If you want to bake first, consider starting with something simple like a butter cake or homemade biscuits to appreciate this Irish butter’s full, creamy flavor.
For a fall treat, try making an apple butter spice cake—the richness of the butter will perfectly complement the spices and apples in the recipe.
If you prefer savory dishes, Kerrygold butter is fantastic for sautéing vegetables or making a quick pan sauce. And of course, you can’t go with slathering Put it on a warm, crunchy loaf of bread fresh out of the oven.
The Future of Kerry gold Butter
With this new packaging option, Kerrygold is making it easier for both seasoned chefs and home cooks to enjoy the rich, creamy taste of Irish butter without the hassle of cutting up large blocks. The brand has again proven why it’s the fastest worldwide.
Whether you’ve been a Kerrygold fan or are discovering it, the new butter sticks are a welcome addition to any kitchen.
The new format’s convenience, combined with Kerry gold’s trusted quality, means we’ll produce many more butter-infused creations in our home kitchens.
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