Chipotle’s Smoked Brisket Is Back: How to Order It for the Ultimate Meal Experience

Chipotle has brought back one of its fan-favorite limited-time menu items — the delicious smoked brisket. First introduced in 2021, this popular protein choice quickly became a hit among customers, and now it’s making a much-anticipated return.

If you’re a Chipotle fan, you’re probably familiar with the fast-casual chain’s reputation for offering flavorful and fresh meals, and the smoked brisket is no exception. Made from 100% beef brisket, this meat is seasoned with smoked chipotle and serrano chili peppers to give it that signature smoky and spicy kick.

The brisket is prepared fresh throughout the day to ensure your meal is as tasty as possible.

So, if you’re ready to indulge in this limited-time treat, here’s everything you need to know about how it’s made, why it’s so unique, and how to order it for the best experience.

Why Smoked Brisket Is a Rare Find at Chipotle

Brisket is a tricky cut of meat to work with, especially for a fast-casual restaurant like Chipotle. Unlike fattier cuts, brisket is known for being lean, so it can quickly turn tough and dry if not cooked with care. However, Chipotle manages to get it right using a “low and slow” cooking method.

They smoke the brisket over several hours, then char it on the grill in small batches for that perfect tender and flavorful bite.

While the brisket is prepared fresh throughout the day, the smoking process doesn’t happen inside every Chipotle location. Instead, it’s speculated that the brisket is pre-prepared by a third-party vendor, much like their barbacoa and carnitas.

If this matters to you, it’s something to remember—but regardless, the taste counts.

The Best Ways to Enjoy Chipotle’s Smoked Brisket

If you plan to try Chipotle’s smoked brisket, Numerous tasty ways exist to enjoy it. Since it’s a versatile protein, it works well in burritos, bowls, tacos, and salads.

For the ultimate burrito experience, pair the brisket with brown rice, black beans, and salsa lettuce, cheese, sour cream, and guacamole. The brisket’s smoky flavor, combined with the freshness of the other ingredients, creates a perfect balance of spicy, savory, and creamy flavors.

Are you not a fan of burritos? Brisket is also a great option for a bowl. You can build your bowl with a base of rice or lettuce, then add your favorite toppings like fajita veggies, beans, salsa, and queso.

Since the brisket is cut in chunks similar to Chipotle’s steak, it adds a hearty texture to any meal, making it an excellent proteinA good option for someone wanting a delicious meal.

If you want to make the most of your order, consider placing it through Chipotle’s app or website. From now until September 29, 2024, a special promotion offers a $0 delivery fee when you order the brisket online.

This is great if you plan a meal at home or want to skip the line at your local Chipotle.

Limited-Time Proteins Are Here to Stay

In recent years, Chipotle has embraced the concept of limited-time proteins as a core part of its menu strategy. These seasonal offerings aren’t just a fun way to try new flavors but also a clever marketing tool to draw customers into stores.

You may have noticed that when Chipotle offers a limited-time protein, it often takes up a significant portion of the menu. While most of Chipotle’s menu items are presented in a simple, minimalist style, the limited-time proteins are often showcased with vibrant photos and large lettering to grab your attention.

This kind of marketing helps create a buzz around these special items, encouraging customers to try them before they’re gone.

It’s an intelligent approach that has proven popular with customers, but there’s a downside to it as well. The arrival of a new limited-time protein usually means that another one has to go.

In this case, the return of smoked brisket means Chipotle’s chicken al pastor, which was introduced in March 2024, is no longer available.

This might be disappointing for fans of the chicken al pastor, but it also means that Chipotle’s rotating menu keeps things fresh and exciting. Based on the time frame of past limited-time proteins, the smoked brisket will likely stick around for about six or seven months, meaning it could be available until early next spring.

Should Limited-Time Proteins Be Permanent?

One thing’s for sure: Chipotle’s limited-time proteins have a loyal fan base, with many customers calling for these particular items to become permanent fixtures on the menu. The smoked brisket, in particular, has proven to be a crowd-pleaser, with fans raving about its unique flavor and texture.

However, Chipotle seems committed to keeping these proteins as temporary offerings. While some may wish for the brisket to stick around year-round, the rotating nature of these menu items keeps things exciting for diners.

Whether it’s a spicy chicken al pastor, smoked brisket, or some other seasonal treat, Chipotle’s limited-time proteins add an element of surprise that keeps customers returning for more.

Don’t Miss Out on Chipotle’s Smoked Brisket

Chipotle’s smoked brisket is worth a try if you’re a fan of smoky, spicy flavors. Whether you prefer it in a burrito, bowl, or taco, this protein adds a rich and satisfying element to any meal. Remember, it’s only available for a limited time, so you’ll want to grab it.

And remember, if you order online through the Chipotle app or website, you can take advantage of the $0 delivery fee promotion until September 29, 2024. It’s the perfect opportunity to enjoy this delicious limited-time offering from the comfort of your home.

So, next time you’re craving something special at Chipotle, order the smoked brisket and experience its bold flavors. Whether you’re a longtime fan or trying it for the first time, this is one limited-time menu item you won’t want to miss!

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